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What’s Cooking: Breakfast Sandwiches

By Zach Nadler·

Show Notes

Growing Up Covered Insight

Growing Up Covered Insight

Blog post draft (from video)
  • Replace placeholders once you confirm the exact ingredients, order of operations, and any signature sauces in the episode.

    • Quick summary

    In this What’s Cooking episode, Zach shares a simple method for making breakfast sandwiches that are fast, filling, and easy to customize.

    What you’ll learn

  • How to prep ingredients so everything finishes at the same time
  • Techniques for eggs and breakfast proteins
  • How to build a sandwich that stays hot and doesn’t get soggy

    • Ingredients (confirm from video)

  • Bread (English muffins, bagels, brioche, etc.)
  • Eggs
  • Cheese
  • Breakfast protein (bacon, sausage, ham, or veggie option)
  • Butter or oil
  • Optional: avocado, tomato, greens, hot sauce

    • Step-by-step

  • Prep and preheat. Warm a pan and toast your bread.
  • Cook protein. Cook bacon/sausage and set aside.
  • Cook eggs. Scramble or fry to your preference.
  • Melt cheese. Add cheese to the eggs at the end to melt.
  • Assemble. Bread + egg + cheese + protein + any toppings.
  • Serve. Wrap for a minute to help everything steam together.

    • Variations

  • Spicy: add hot sauce or pepper jack
  • Lighter: add greens and use turkey or veggie sausage
  • Make-ahead: cook components, then reheat and assemble

    • Video

  • Watch here: https://youtu.be/gDWyTNMYZ2o?si=oHhlHpv7SIj0r6BY